Acrylamide content and antioxidant capacity in thermally processed fruit products
نویسندگان
چکیده
منابع مشابه
Carotenoid Content of Thermally Processed Tomato-Based Food Products
Tomato-based food products such as tomato paste, tomato sauce, and tomato-based soups are rich in carotenoid compounds and are frequently consumed in the United States. Foods such as these, which are high in carotenoid content, are of interest because of the demonstrated association between consumption of fruits and vegetables and reduced risk of lung and other epithelial cancers in humans. Lim...
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ژورنال
عنوان ژورنال: Potravinarstvo
سال: 2015
ISSN: 1337-0960
DOI: 10.5219/423